Tuesday, November 3, 2009


Driving in on my first day yesterday, I kept thinking “I am actually doing it!!!” It’s day two and though I am tired from trying to manage my new schedule of school, transcription work, homework and not really sleeping, I am full of energy and excitement from the new challenges ahead. Class will be pretty dry these first few days with mostly books/classroom to prepare for a food safety certification test. But, the chefs are full of stories and that breaks up the monotony. They said we might get into the kitchen a bit today as well…and get our kits which are full of the tools we need to create pastry masterpieces. It’s like Christmas in November!!!


  1. This is a courageous leap, to wipe the slate clean and start again. GOOD FOR YOU! And to do pastry school... even better! One of my BFFs is a CIA Pastry Chef... I think she is EVIL, because she always shows up with delicious treats like Crème Brulée and a variety of evil cupcakes.

    Your hubby is going to be so happy when you're slinging fresh oven-fare. :)

    I'm Cowgirl Helen's sister BTW. :)

  2. Thanks for the comments Hungarian Chick (aka Helen's sis). My husband is already reaping the rewards of class....as are our waistlines! I foresee a diet for both of us in the very near future...stay tuned!