School was odd but fun today. Chef Todd left after just an hour of class as he was headed home to visit family in New Orleans. We were on our own for the most part and practiced piping with faux buttercream, prepped desserts for the luncheon today and tomorrow AND...I attemped another recipe for Madeleine's as the recipe we used in class just didn't work right at all. The results are below...and these were much better!
I have to get busy and find the perfect receipe for German chocolate cake for dear hubby's birthday tomorrow!