Monday, February 22, 2010

Exam Over!!

We finished up the exam today with baking a cake, icing/decorating it, completing our petits fours and doing some small tartlettes with cut fruit, pastry cream and sugar dough crusts. My score on the written exam was 100 (!) and will have to wait until tomorrow or the next day for the results of the practical. Overall...I feel pretty darn good about it all!

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