Wednesday, December 9, 2009

And then there was Bread....

I am sooo excited that we are starting to work on yeast breads. We will cover them all from basic sandwich bread (pullman loaves) to the complicated laminated doughs with croissants, puff pastry, danish, challah, baguettes, etc. Today, we got a quick lesson with brioche and focaccia. I am a bread enthusiast so will be paying extra close attention to these next two weeks worth of baking.

First up....brioche in molds. Buttery, light and yummy! My favorite...

Focaccia with parmesan cheese....very tasty!

Focaccia rolls with rosemary ...

1 comment:

  1. I am SO jealous! Sounds like a blast! Keep me posted on any extraordinary recipes!
    Good luck!