Sunday, March 7, 2010

Wedding Rehearsal Dinner

Cocoamoda hosted a wedding rehearsal dinner at the chocolate factory Friday night. The dessert on the menu was of the chocolate variety, of course. Chocolate boxes fillied with an apple/celery ganache, chocolate mousse and chantilly whipped cream. What an amazing presentation on the plate...

First cover inside of polished plastic mold with tempered dark chocolate.

Place mold in refrigerator upside down for about 10 minutes to set up.

Once chocolate is set, should slide out of mold with ease.

You can see the nice temper on the chocolate by the shine.

And the finished dessert topped with chocolate decorations. Beautiful!

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