Sunday, March 7, 2010

Sunday Night Treat

Decided to try out a new pate a choux recipe that I received during the petits fours class with chef Kraus. It was simple, tasty and seemingly foolproof (knock wood). Oscar loved the results and I must admit...I did too. Mini eclairs...what a nice treat on a Sunday night....

Ganache ready for dipping..

Just after the dip into the ganache

And they are ready to serve!

So with all of the egg whites left over from the pastry cream....AND the newly acquired gel food coloring...I would say some French macarons are on the menu!

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