Flourless Chocolate Cake
Heavy Cream 12 ounces
Butter 3 ounces
Dark Chocolate 1 pound and 2 ounces
Eggs 7 each
Sugar 3.5 ouncesBoil heavy cream. Pour over butter and chocolate. Stir until all chocolate has melted. Whip eggs and sugar until ribbon stage. Fold chocolate mixture into whipped egg mixture. Pipe mixture into molds (or pour into cake pans lined with parchment paper). Bake at 350F in a water bath until cake springs back to light touch. This is a large recipe so you can either half it or they freeze nicely. You just thaw them in the fridge whenever you have guests to wow!