Monday, March 15, 2010

Plated Desserts

We have steadily been baking single serving type desserts (cheesecakes, financiers, flourless cakes, etc) in order to practice plating them with decorations. It's been fun but challenging to figure out what works best together. Some of my practice runs...

"Artsy" shot in the eggs....ha!

Left to right: cheesecake, flourless cake and berry tart.

I call this one....Mickey Mouse!!!
Easter bunny loose in the eggs! It's actually a tuile cookie used for garnish...

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