Saturday, January 9, 2010

Laminated Doughs Continued

We have continued on laminated doughs. A few pictures of our work with croissants, danish, etc.


Prepping croissants for baking



Pain de chocolat (chocolate croissants)



Filled danish






Cheese twists (savory)
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1 comment:

  1. Helen GallawayJanuary 15, 2010 at 9:58 AM

    YUMMY!!!! I wish I could come visit and attend a few days as a guest!

    ReplyDelete

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