Saturday, January 9, 2010

Laminated Doughs Continued

We have continued on laminated doughs. A few pictures of our work with croissants, danish, etc.

Prepping croissants for baking

Pain de chocolat (chocolate croissants)

Filled danish

Cheese twists (savory)

1 comment:

  1. YUMMY!!!! I wish I could come visit and attend a few days as a guest!