Thursday, July 15, 2010

Fruit Salvation

What to do with fruit that is about to spoil?? It's so expensive and you have to use it quickly or it will go to waste. It's a love/hate relationship I have with fresh fruit! So today I decided to use up a few things about to go to waste in the fridge and made a blueberry, strawberry, almond cream and puff pastry tart. Colorful and delicious while avoiding fruit waste...

1 comment:

  1. It looks scrumptious! Would be great for 4th of July too. :)