Saturday, July 17, 2010

Bananas for Breakfast....With a Dash of Chocolate!

Banana Chocolate Chip Muffins

3 very ripe bananas
125ml vegetable oil
2 eggs
250g AP flour
100g brown sugar
dash salt
1/4 tsp cinnamon
1/8 tsp nutmeg
½ teaspoon baking soda
1 teaspoon baking powder
150g dark or milk chocolate morsels (I used Ghirardelli bittersweet)

Preheat the oven to 350F and line a 12-bun muffin tin with muffin papers.

Mash the bananas and set aside. Pour the oil into a bowl and beat in the eggs. Place the flour, sugar, baking soda and baking powder into a large bowl and mix in the beaten-egg-and-oil mixture, followed by the mashed bananas. Fold in the chocolate morsels and then scoop equal quantities in the prepared muffin tin. Bake approximately 20 minutes.

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